From April 29 to May 1, 2025, the vibrant heart of Phu Quoc city will host the Phu Quoc Culinary Tourism Festival 2025 – a must-visit destination during Vietnam’s Reunification Day and Labor Day holidays. This event aims to promote local culture, traditional gastronomy, and iconic specialties of Phu Quoc, creating a cultural bridge between the local community and visitors from across the globe.
Highlights of the Phu Quoc Culinary Tourism Festival 2025
This year’s festival promises a grander scale than ever, featuring:
- Over 200 booths showcasing regional delicacies and unique travel experiences.
- Live culinary demonstrations, regional cultural exchanges, and cooking workshops with renowned chefs.
- Expanded international experience zones, reinforcing Phu Quoc’s reputation as a southern Vietnam hub for tourism and gastronomy.
More than a festive gathering, the event celebrates brands that preserve Vietnam’s culinary heritage – such as the traditional fish sauce of Phu Quoc.
Phu Ha – Traditional Fish Sauce Booth at the Festival
Among the hundreds of food stalls, the Phu Ha Fish Sauce booth stands out as a cultural haven. Visitors will be invited to:
- Taste premium fish sauces with high protein content and official Phu Quoc Geographical Indication (GI) – known for their naturally sweet aftertaste and signature aroma.
- Enjoy exclusive in-person promotions and discounts.
Founded in the 1990s, Phu Ha is one of the pioneers in preserving and advancing the art of traditional Phu Quoc fish sauce making. What sets the brand apart:
- 100% natural fermentation in wooden barrels for 12 to 18 months – no blending, no industrial additives.
- Protected by Phu Quoc GI status and recognized by the EU, affirming its exceptional quality and cultural value on the international stage.
- A proud representative in local cuisine promotion programs, helping to share the essence of Vietnamese food heritage with the world.
Visit the Phu Ha Fish Sauce Booth
Phu Ha cordially invites you to visit and experience the brand’s legacy at the Phu Quoc Culinary Tourism Festival 2025.
🕗 Opening hours: 8:00 AM – 9:00 PM, April 29 – May 1, 2025
👉 Discover the authentic taste of Phu Ha fish sauce and experience the difference in every drop!
Phu Ha Fish Sauce
Rich in traditional flavor
